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Recipes

Edikang-Ikong SoupEdikang Ikong soup is recognized as one of the healthiest Nigerian soups because of its rich nutritional contents some of which include; Protein, Vitamin B1, B2 and E, Fiber, Folic acid, Carbohydrate, Calcium, Iron, Phosphor, Selenium, Potassium.

Bitter Leaf SoupBitterleaf soup is one of the most traditional soups in Nigeria. It is nativeto the Igbos of Eastern Nigeria and most Igbos will tell you that this is their favourite soup in the world.

Ofe NsalaOfe Nsala is a unique and rich soup that’s characterized by its milky-white color. It is a beloved dish often enjoyed during special occasions and gatherings, cherished for its distinctive taste and cultural significance in Igbo cuisine.

UkwaUkwa is a versatile food with a natural delicious flavour. It can be cooked plain or with other ingredients. It can be roasted and eaten with coconut or palm kernel. It can also be prepared and enjoyed as a porridge.

Ofe OnugbuDespite being named "Bitter Leaf Soup," the bitterness of the oha leaves is balanced by other ingredients like palm fruit extract and assorted meats or fish, creating a harmonious blend of flavors.

Oha SoupOha soup originates from the Igbo culture, this soup is often cooked with assorted meats and complemented by spices, creating a rich and satisfying dish. This Nigerian specialty is thickened with Cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats.